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Reducing the environmental impact of food is one of the key priorities of the German government's upcoming nutritional strategy, by the agriculture ministry in a key points paper. The strategy aims to make food production more sustainable and less wasteful, as well as promote a healthier, resource-conserving and plant-based diet, while taking into account rising food costs, according to the paper. 鈥淭here is an urgent need for better framework conditions that make healthier and sustainable nutrition easy,鈥� the paper reads. According to agriculture minister Cem 脰zdemir, the aim of the strategy is 鈥渘ot to tell people what to eat,鈥� but to ensure everyone in Germany can 鈥渆at well and healthily - regardless of income, education or background.鈥� The paper singled out the following priorities:

• creating a health-promoting and sustainable nutrition environment, which would enable consumers to eat a 鈥渉ealthy, more plant-based and sustainable diet,鈥� and increase the share of organically, regionally and seasonally produced food;
• promoting resource and climate-friendly approaches, which would involve expanding organic farming in Germany to 30 percent by 2030;
• promoting regional markets and halving food waste along the entire supply chain;
• promoting healthy and sustainable eating patterns, with a special focus placed on vulnerable consumer groups.

Some business associations have reacted negatively to the ministry鈥檚 plans, however, particularly when it comes to promoting plant-based foods at the expense of meat products, Welt . Germany's Farmers' Association argued that "government campaigns against animal-based foods are inappropriate." The government hopes identify short, medium and long-term measures alongside civil society, scientists, the food industry, and environmental and consumer protection groups throughout 2023 and adopt the strategy by the end of the year.